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We hope you got insight from reading it, now let's go back to fresh pea, mint & lemon risotto 💚 recipe. You can have fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:
- Prepare 500 g of frozen peas.
- Prepare 1 of onion, finely chopped.
- Use of Olive oil.
- Use 2 cloves of garlic, crushed.
- Use 200 g of arborio risotto rice.
- You need 8-10 of large mint leaves.
- Prepare 1 tbsp of chopped parsley.
- Use 1/2 of lemon, juice & zest.
- You need Pinch of white pepper.
- Prepare 1 L of vegetable stock.
Instructions to make Fresh Pea, Mint & Lemon Risotto 💚:
- Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft..
- Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice..
- When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!.
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