Sabtu, 20 Februari 2021

How to Make Homemade Fresh Pea, Mint & Lemon Risotto 💚

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Fresh Pea, Mint & Lemon Risotto 💚

Before you jump to Fresh Pea, Mint & Lemon Risotto 💚 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let's go back to fresh pea, mint & lemon risotto 💚 recipe. You can have fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:

  1. Prepare 500 g of frozen peas.
  2. Prepare 1 of onion, finely chopped.
  3. Use of Olive oil.
  4. Use 2 cloves of garlic, crushed.
  5. Use 200 g of arborio risotto rice.
  6. You need 8-10 of large mint leaves.
  7. Prepare 1 tbsp of chopped parsley.
  8. Use 1/2 of lemon, juice & zest.
  9. You need Pinch of white pepper.
  10. Prepare 1 L of vegetable stock.

Instructions to make Fresh Pea, Mint & Lemon Risotto 💚:

  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft..
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice..
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!.

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